From the outside, the butchery at Greenwell Point is a small building on the high street with striking, bright blue tiles. Inside, it houses 2 huge personalities with a serious passion for food, local ingredients and a dedication to serving the finest regional produce to their community. Recently re-branded as 'South Coast Butcher's Pantry', owner Bryce and his assistant Isaac, are serving more than just meat. They now have a curated selection of local and organic produce inc